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FAQ?

DIABETES & HYPOGLYCEMIA

One of the problems that we see very often, and I don't have to tell you, you have to just look around, is diabetes and hypoglycemia. How did we develop all these big problems with sugar or sugar management in our bodies?

Number one, we take far too much sugar and we take the wrong type of sugar, we take normally refined sugar. And the same happens with flour. We take refined flour. What's the problem with refining both of them is that we're removing the things that God put in them to manage that sugar so we cannot do it. So what we have to do is we have to go to more primitive forms of sugar, like honey, like black strap molasses, that type of thing, brownish sugar, or brownish flour has something that's very important to manage it, chromium. But chromium is also in Trace Supreme. And by taking Trace Supreme we're taking not only chromium, we're taking a number of minerals that are very important to manage our sugar levels. The other part of it is by skipping those refined flours and taking the trace supreme, we're going to also be able to be more sensitive about our diets, number one, and add Nutrition Bites that contain lots of chromium and very high quality protein and very low hypoglycemia index. So make sure you take a good look at your diet, because that's going to pay you with a lot of welfare and well being.

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